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the well-dressed table

August 21, 2016


KK Platter


In his Texas studio Keith Kreeger creates clean, contemporary and functional tableware and décor for restaurants, stores and your home.

The artist/designer: Originally from New York, Kreeger began working in clay at Skidmore College and later at the Clay Art Center in Port Chester, NY. In 1999, he moved to Cape Cod to open his first studio. Ten years later, he relocated to Austin to further develop his high-fired porcelain work.

What’s popular: Hudson dinnerware ($52 to $375) and Gramercy bottles ($100 to $250). While the company uses a variety of glazes and banded rim treatments on its white table ware, the Linea design (an incised line filled with black glaze), is a best seller.


Big break: Moving to Austin. The town, which has a >>>collaborative and creative community, inspired Kreeger to do his first restaurant project. He thought it was going to be a fun and exciting side-note to his business. The hospitality side has become a huge part of what he does. His pieces can be found in more than two dozen restaurants, including some plates at Husk Nashville.

What’s new: Made more than 3,600 pieces for a restaurant opening later this year in New York City.

Claim to fame: Creating custom (and sometimes one-of-a-kind) plates for chefs, including Chef Edward Lee at 610 Magnolia in Louisville. He wanted a specific plate for a specific dish that include a skewer, sauce and garnish. “We’re bringing that plate to life in the studio right now.”

Where to buy:

 Gold Drip Vases


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