Skip to content

breakfast reinvented

January 5, 2015


What’s for breakfast? Ask Erica Barrett. The founder of Decatur-based Southern Culture Artisan Foods created an innovative breakfast brand: Shortstacks Pancake and Waffle Mix.

Made with 100 percent organic ingredients, the mixes come in 10 unique flavors (six for the gluten-free crowd), like Meyer Lemon Blueberry, Banana Pudding and Gingerbread.

The mixes come in a 10-ounce ice-cream style container ($7.99). Or order a smartly boxed gift set ($50), like the popular “Breakfast in Bed” collection and a previous Oprah favorite.

Available at or at Whole Foods in the Atlanta area.

Coming soon: Flavored grits.


From → food, holiday, home, hostess

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: