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spread it on

March 24, 2014





For jams, preserves, relishes and condiments made the old-school way, head for the Preserving Place.

Founded by Martha McMillan, the new shop and teaching kitchen in Atlanta’s West Provisions District, makes small-batch, artisanal food in jars.

So far, buyers have snapped up nine-ounce jars of Hot Peach & Ginger Jam and Lemon Tomato Jam, plus 12-ounce jars of Sweet Onion Confit.

Prices range for $11 to $16. Available at 1170 Howell Mill Road, Suite, 10b (

P.S. The Preserving Place’s Sweet Onion Confit (seen below) won at the Flavor of Georgia this month (March 2014). It took home the prize as best Salsa/Chutney/Condiment. Executive chef Virginia Willis created the recipe.




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