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December 19, 2012


Judy Chancey has loved baking for as long as she can remember. But the Atlanta woman never thought about turning her passion into a business.

But in late 2010, Chancey started JudiCakes. Using her own recipes, fresh ingredients and keen sense of taste, Chancey started with a cranberry cream cheese pound cake.

Chancey’s best-selling cake is caramel sea salt. But other, not-to-be-missed flavors include ginger spice, apricot and lemon with rosemary.

For a summertime party or hostess gift, grab the blueberry-orange or Melba (peach with raspberry).

Wrapped for giving (seen below), JudiCakes are offered in three round sizes: four, seven and nine inches.

Prices range from $4.25 for the popular baby cake to $26.95 for a nine-inch apricot cake.

Find JudiCakes at Atlanta-area Whole Foods Markets or online



From → food, gifts, holiday, home

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  1. Lemon Pound Cake Recipe | Nosh My Way

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