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haute chocolate

February 10, 2012

In 2009, Scott Witherow started Olive & Sinclair, a bean-to-bar chocolate maker in Nashville.

Made in small batches with select cacao beans and pure brown sugar, the company’s chocolate is slow roasted and stone ground.

A longtime foodie, Witherow graduated from Middle Tennessee State and Le Cordon Bleu. He worked in the food industry in the United States and England before moving back to his native Nashville to start Olive & Sinclair, named for family members.

Best sellers include Salt & Pepper and the Mexican Style Cinn-Chili. Both 2.75-ounce chocolate bars, with their retro wrappers, are $5.99 each.

Or have a bite of the newest offering: Smoked Nib Brittle ($18.50 for 5 ounces). Find Olive & Sinclair chocolate at Atlanta-area Whole Foods or visit



From → food, gifts, holiday, home

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