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super bowl sauces

February 1, 2012

Dan Mullis, also known as The Southern Haberdasher, is a guy dedicated to the art of  dressing and eating well.

In his day job, Mullis wears a vested suit to his job at an upscale men’s shop in Atlanta.

But after work, Mullis slips on an apron and gloves for de-seeding habanero peppers and mixing up batches of his all-natural sauces, salsas and marinades.

His Roasted Red Pepper Sauce and Marinade (below) is a best seller.

Other word-of-mouth favorites include Pickled Jalapenos (try them on grilled cheese or in your game-day enchiladas) and “Grandad’s Salsa Verde.” Or trip out your Bloody Mary with a snappy garnish like Fancy Pickled Okra.

Individual pint jars are $10 each. Or try all seven products, including the Hot ‘n’ Sweet Pepper Sauce, for $55.



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