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November 9, 2011

For old-fashioned jams with a new twist, try Emily G’s.

Started in 2008 by Gina Bodell and Emily Myers, the Dunwoody, GA, company uses local produce in its all-natural, hand-poured jams.

Jalapeno Raspberry ($8) is the No.1 favorite year round. But there are other popular and seasonal flavors.

For the holidays, try Cabernet Sauvignon and Santa Jam. Besides biscuits and PB&J, smear jams on chicken or drizzle over cheeses for top-chef touches.

All jams are $8 for a 10-ounce jar. Recipes are attached.

Available at or at retail locations (check website).


From → food, gifts, home

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