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grits & more

August 12, 2011

Atlanta chef and cookbook author, Virginia Willis has come up with top-shelf ingredients for her artisan food line, “My Southern Pantry.”

Her certified organic Heirloom “Riverview Blend” Grits are ground on a granite millstone. A 20-ounce, eco-friendly bag is  $9.95. The Pecan Brownies ($9.95, 21-ounce bag) feature two kinds of semi-sweet Guittard chocolate.

Also new: Pecan Smoked Sea Salt ($7.95) and French Quarter Spice Rub ($6.95).

Order some for you — and friends — at or find the food line at Atlanta-area locations of  The Cook’s Warehouse.

P.S. Look for her new cookbook in September. It is called, “Basic to Brilliant, Y’all: Refined Southern Recipes and Ways to Dress Them Up for Company.”

See you in September with more about the cookbook.


From → food, gifts

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