foodies guide to lowcountry
To find the best places to eat and nosh, pick up a copy of the “Food Lovers’ Guide to Charleston and Savannah” by Holly Herrick.
Her new guide ($14.95) covers trendy and landmark restaurants, plus food festivals, like the popular Charleston Wine + Food Festival (poster below). It also includes spots in town and on the beaches that locals favor.
For good measure, the tuck-in-tote-paperback features a few recipes, ranging from Spiced Georgia Nuts from Savannah’s Green Truck Pup (which also cooks up grass-fed burgers) to the lemony Broccoli & Lentil Salad served at Charleston’s Caviar & Bananas.
In the guide to these two great eating towns, find Sean Brock’s award-winning restaurants (Husk and McGrady’s in Charleston) among the tasty listings along with Savannah landmarks, like Elizabeth on 37th.